Tuesday, 15 February 2011
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Lowest Corn Reserves in 15 years � Food Prices to Rise
The New York Times noted in an article yesterday that food prices are expected to rise this year as a result of significantly lower supplies of corn reserves � the lowest since 1996 � and a higher use of corn for ethanol. The food vs. fuel tug continues, with the ethanol mandate, the ethanol tax credit, plus massive subsidies causing more and more corn to be diverted to ethanol production rather
http://bit.ly/e2c1cu

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